The Art of Fine Dining

KEY OBJECTIVES

To master place setting rules for formal functions, and to dine elegantly and confidently at company functions and receptions.

The Art of Fine Dining
 

• Place setting rules made easy
• Proper use of cutleries and crockeries
• Refining your table manners

Note: This module may be facilitated through a hands-on practical luncheon / dinner tutorial or via a fun quiz tutorial session.